are all eggs just the same thing or is there any differences between them?
I see white eggs, brown eggs, egg whites in cartons, removing the yolk from eggs. and then there's how the eggs are cooked does that make any difference? Every restaurant I go to in the mornings they like to fry them sunny side up.
I see white eggs, brown eggs, egg whites in cartons, removing the yolk from eggs. and then there's how the eggs are cooked does that make any difference? Every restaurant I go to in the mornings they like to fry them sunny side up.