Soooo...for the record when 2Thick asked for food choices I threw quick diet up there to appease. I do not prep meals because fuck that. I am not competing, I love food and I like balance in my life. Not judging anyone who does, I just do not have to do that at the moment. When I start cutting, it might be a different story. That said
My diet is more accurately like this:
Breakfast
consists of the following or a combination of the following:
eggs and egg whites
steak or venison
blueberries
feta cheese
Spinach
Morning snack
A few hard boiled eggs and an apple
OR
Oatmeal jar
Whey isolate
Egg whites
Blueberries
Lunch:
Salad including mixed greens, red peppers, red onion, feta cheese, pecans and grilled or smoked chicken - olive oil and vinegar
Last week ONLY was Tuna or chicken salad - vegan mayo because I was sick of salads
Daily shake:
Egg whites
Sugar free Almond milk
Coconut water
Blueberries
Ground flax seed
BCAA’s
Whey isolate
Snack:
hard boiled eggs
Dinner:
Steak, chicken or salmon plus veggies (broccoli, Brussels sprouts, carrots)
Supplements:
Fish oil
psyllium husk
Garden of Life - Perfect Food (green supplement)
Mushroom Supplement
L-Tyrosine
N2Gaurd or if I am not using that ADAM multivitamin by NOW
NAC
Liv52
TUDCA
DHT Blocker with Saw Palmetto and a few other things
I think my diet is pretty spot on if you ask me. Just saying.
When I start cutting, I am most likely going to hit Ketosis for the first 4 weeks. I love Keto, but I dislike how flat my muscles feel with all the glycogen depleted. I will probably cycle 5 days on and 2 days with carbs and try that out.